Thattai & Mini Thattai, iconic South Indian snacks that are crispy, savory, and perfect for any occasion. Made from a blend of rice flour, urad dal flour, and a mix of aromatic spices, these thin, crunchy discs are deep-fried to a golden crisp. The classic Thattai offers a satisfying crunch with every bite, while the Mini Thattai provides the same great taste in a smaller, bite-sized version. Whether you’re enjoying them with tea, serving them during festivals, or looking for a quick snack, these treats are sure to please your taste buds.

• Made from a blend of rice flour and urad dal flour for a perfect crispy texture
• Seasoned with traditional spices for a rich, savory flavor
• Thattai offers a larger, full-sized snack, while Mini Thattai is bite-sized for convenience
• Deep-fried to a golden brown for a satisfying crunch