Cheedai is a traditional South Indian favorite that captures the essence of authentic flavor and crunch. Each piece is carefully prepared and deep-fried to create a snack that’s both light and crispy, with a subtle blend of spices that enhances its savory taste. Whether you’re enjoying them solo, serving them at gatherings, or adding them to your festive spread, Cheedai brings a touch of traditional delight to every bite.
Cheedai
Cheedai, a classic South Indian snack that’s beloved for its crunchy texture and savory flavor. Made from a blend of rice flour and urad dal flour, these small, round, and crispy treats are seasoned with a mix of aromatic spices and a hint of asafoetida. Deep-fried to a perfect golden brown, Cheedai offers a satisfying crunch with every bite, making it an ideal choice for snacking, festive occasions, or as a delightful addition to your tea-time.
- Crafted from rice flour and urad dal flour for a light, crispy texture
- Seasoned with traditional spices and a touch of asafoetida for a rich, savory flavor
- Deep-fried to a golden brown for a satisfying crunch
- Small, round shape makes it perfect for snacking or adding to festive spreads
₹ 120.00 – ₹ 480.00
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| Weight : | 250g, 500g, 1kg |
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