Kala Jamun takes the beloved Indian dessert to new heights, offering a richer, more indulgent version that’s perfect for any occasion. The deep, caramelized sweetness of the sugar syrup perfectly complements the soft, rich texture of the khoya and paneer base, creating a dessert that’s both luxurious and satisfying.
Kala Jamun
Kala Jamun, a deep, dark variation of the classic Gulab Jamun. Made from a blend of khoya (reduced milk) and paneer, each Kala Jamun is fried to a perfect golden-brown and then soaked in a spiced sugar syrup that infuses it with a deep, caramelized sweetness.
- Made from a rich blend of khoya and paneer for a luxurious texture
- Deep-fried to a golden-brown perfection for a slightly crisp exterior
- Soaked in a spiced sugar syrup for a deep, caramelized sweetness
- Soft, melt-in-your-mouth interior for a satisfying bite
₹ 130.00 – ₹ 520.00
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| Weight : | 250g, 500g, 1kg |
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